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 Post subject: Vacuum packing
PostPosted: Wed Mar 10, 2010 12:19 pm 
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Joined: Wed Mar 10, 2010 12:07 pm
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Vacuum-packing stores food in a vacuum environment, usually in an air-tight bag or bottle. The vacuum environment strips bacteria of oxygen needed for survival, slowing spoiling. Vacuum-packing is commonly used for storing nuts to reduce loss of flavor from oxidation.



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