CHICKEN LOLLY POP



CHICKEN LEG PIECES - 6
SALT
GARAM MASALA POWDER - 1 TABLESPOON
RED FOOD COLOUR - 1 pinch
CUMIN/(JEERA POWDER)- half tsp
CHILLI POWDER - as required (minimum 1 tsp)
LEMON JUICE - 1 Tsp
CURD - 1 tablespoon
TURMERIC POWDER - 1/4 Tsp
CORIANDER LEAVES - chopped and crushed
GINGER+GARLIC PASTE - 1 tablespoon

CLEAN LEG PIECES AND MAKE SLIGHT CUTS WITH KNIFE IN THE FLESHY PORTIONS.

MIX ALL THE OTHER INGREDIENTS TOGETHER AND APPLY WELL ON THE LEG PIECES. KEEP ASIDE FOR 1 HOUR OR MORE.

SHALLOW FRY ON NONSTICK TAWA TURNING EACH SIDE TILL THE CHICKEN PIECES ARE COOKED WELL...REALLY YUMMY WITH RICE ON SUNDAYS....A TREAT FOR ALL NON VEG LOVERS

-PLEASE DO LET ME KNOW YOUR FEEDBACK SOON...

-cheerful